COMPULSION MENU, 

The dishes that appeared in  Egidio Coccimiglio’s,  Compulsion with Heather Graham and filmed by Academy Award Winning D.P. Vilmos Zsigmond, will be reprised in during Art Basil VI in Miami Beach    

Here is the complete list by the order in which they appear in Compulsion

 Alaskan King Crab Cakes by Yani Diassinos

Proffiteroles by Bindi Deserts, Presented by Joe Selavaggio of PDF Foods

Fish en croute with lemon butter sauce by Maine Lobster Live

Rack of Lamb with truffled ragout presented b Grand Western Fine Meat

Ginger coriander broth by Mr. Green’s Produce

Grand Western Venison Loin with Mr. Greens Parsnip Gratin, Onion Confit, and Périgord Truffle Jus

Sponsored Ingredients to be Provided by Fine Food Purveyors throughout South Florida.

For Ingredients Contact 561-961-0910

Thai Basil Wraps

By Chef Todd Webster

2 stalks of lemongrass
2 Tbls Ginger
1 can coconut milk
2 Tbls Chopped Cilantro
2 Tbls Chopped Mint
1 pound Ground Beef Chuck
2 Tbls Minced garlic
3 Tbls Sriracha
1/4 cup picked cilantro leaves
1/4 cup julienne scallions
1/4 cup julienne radish
1/4 cup julienne carrots

Steep Lemongrass and Ginger in coconut milk.  Do not boil, only simmer for at least 5 minutes to infuse flavor and fragrance.

Brown Ground Beef and strain off fat.  Add garlic, sriracha and coconut milk.  Allow to simmer for 5 – 10 minutes until thick.  Stir in chopped mint and cilantro.

Spoon over a thai basil leaf.  Topped with scallion, cilantro, carrot and radish.  Drizzle chili oil over top.