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Recipe: Thai Basil Wraps

Thai Basil Wraps

By Chef Todd Webster

2 stalks of lemongrass
2 Tbls Ginger
1 can coconut milk
2 Tbls Chopped Cilantro
2 Tbls Chopped Mint
1 pound Ground Beef Chuck
2 Tbls Minced garlic
3 Tbls Sriracha
1/4 cup picked cilantro leaves
1/4 cup julienne scallions
1/4 cup julienne radish
1/4 cup julienne carrots

Steep Lemongrass and Ginger in coconut milk.  Do not boil, only simmer for at least 5 minutes to infuse flavor and fragrance.

Brown Ground Beef and strain off fat.  Add garlic, sriracha and coconut milk.  Allow to simmer for 5 – 10 minutes until thick.  Stir in chopped mint and cilantro.

Spoon over a thai basil leaf.  Topped with scallion, cilantro, carrot and radish.  Drizzle chili oil over top.

Todd Webster