Chef Deniz Kader
Since attending L’Academie de Cuisine a decade ago, Chef Deniz Kader eponymous reach has lit up eateries from the Mediterranean to Manhattan. Foodies and the famished with a craving anywhere from baked eggplants to fresh-from-the-oven breads and cheese to anything with pine nuts to pomegranates have been embraced by Deniz’s mastery in the kitchen. The […]
Chef Christian Testa
Christian Testa has brought to the recently opened three story La Gloutonnerie a Cannes outdoor market sensibility so authentic that one could easily mistake South Beach as a shoreline along the Cote Azur. Upon entering the exterior garden ,where the first annual Art Basil event will premiere in 2012 one knows instinctively that something very special is happening […]