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Chefs Exhibiting

She demonstrated her staggering culinary talent at Art Basil 2015 presenting indigenous Greek Gourmet at Red Dot Fairs 2nd Art Basil, presided over by George Billis , native of Chios, Greece. overs. Based in the Wynwood Art District-Miami/Florida , Alexia is a beguiling beauty and...

Chef Carlos Galan & JC Chamizo One Part Culinary Artist and One Part Philosopher – At the helm of the Passion Restaurant Group – Dolores But You Can Call Me Lolita & Crazy About You Restaurants in South Florid and formally of Spain “we offer our...

Chef Carlos Galan & JC Chamizo One Part Culinary Artist and One Part Philosopher - At the helm of the Passion Restaurant Group - Dolores But You Can Call Me Lolita & Crazy About You Restaurants in South Florid and formally of Spain "we offer our...

"First there is fine food everything else is seconds" Paz credits his original love of cooking to his grandfather, who loved cooking and would clip recipes from magazines and newspapers and paste them on index cards. Paz still has that box of index cards today....

Art Basil 2017 - Taste of the Islands "Walk Tall, Irie Man". Jamaican Chef Irie is a native of the cosmopolitan hub Kingston and grew up in St. Catherine on Caymanas Estates, a sugar estate in Jamaica. After graduating from high school in Jamaica and the...

Executive Chef Alexander Martinez whom at times has more restaurants than a baker's dozen under his meticulous watch was an early inspiration in the genesis of ArtBasil along with Sublette Hernandez who now ply her trade at Southern Wine and Spirits. He is quiet and soft...