17 Nov A Collection Of Art And Culinary Artistry Of Epic Proportions. ArtBasil Joins Red Dot Fair Gala – Tuesday-December 2- With Wrap Up Parties At Segafredos And Havana 1957 Culminating In ‘The Day Of Transformation /Grand Opening With Angela Armenakis’, Saturday, December 6.
Tuesday, December 2 from 6PM to 10PM ArtBasil VIII Joins Red Dot Fair for the 3rd year in co-hosting the Red Dot Fair Gala I Art Opening and Culinary Celebration to coincide with Art Basel and Miami Art Week. By melding the epicurean genius of Top chefs and locally sourced ingredients; Renowned chefs from Segafredo Brickell, Bocce, Havana 1957, Passion Group’s Dolores , But You Can Call Me Lolita, Crazy About You, Tuscan Grill, Luigi’s Coal Oven Pizza, and Johnny V’s (among others to be announced) will again illustrate their creative resourcefulness in what has been called ‘an aspirational dream come true’ and ‘the best event of the season’.
With over 65 of the world’s top galleries including the Maria Napoles returning Latin Pavilion all exhibiting under the vast Red Dot Pop Up Tent situated in the heart of the Wynwood District (reddotfair.com) the Opening Gala and Art Basil (artbasil.org) is an event grounded in edible traditions and serious art appreciation and collection. Something brand new and exciting is happening this year — with an ever expanding menu and aged libations that promise to be nothing short of transcendent.
Each Chefs performance blends food with theatrics while honoring the diversified traditions that are integral to South Florida’s lauded position on the global culinary map. At the cross roads, ArtBasil will feature a fusion of Native American, African, Mediterranean, Latin, and neo Colonial Caribbean fare with a Mediterranean / Greek and Italian tour de force. One part entertainment and one part serious epicurean gastronomy, guests learn how to prepare appetizers paired with au courant signature cocktails.
The Art Basil Chefs are challenged to create hundreds of amuse-bouché, canapés, and hors d’œuvres from ingredients contributed by farm to table, fine food purveyors. If there was but one rule imposed at ArtBasil it was, ‘All chefs must feature fresh Basil in their preparation,’ according to Steve Levine, Art Basil co-founder and renowned food photographer.
Among ArtBasil hosts this year are Mariam Ghaly public relations of Vector International Pictures (VIPictures.com) Angela Armenakis of the Health,Wellness and Beauty Center* Cristiane Roget of ABNewswire.com and VectorVoyage.com and Sublette Hernandez of VErestaurant Group (Segafredo /Havana 1957) with special appearances still to be announced.
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